Indian milk products have been in the news and is poised for explosive
growth due to increased industrial production.
Technology of Indian Milk Products has received rave reviews and
has been widely written about in some of the most respected dairy
journals and newspapers around the world.
Technology of Indian Milk Products
Source: International Journal of Dairy
when increasing globalization
is changing the ways in which consumers are looking at food and are
constantly looking for new products and flavours, ethnic dairy delicacies
such as those described in this book play an important role."
New Possibilities: Dairy Products - Indian Style
Source: Dairy Industry Newsletter, UK,
December 3, 2002, Vol.: 14, No 16
"This handbook, specifically designed
for dairy and food professionals, provides key basic data on the chemistry
and functional properties of milk needed for producing these specialised
products, problem-solving tips, processing characteristics and product
An Unending White Revolution
Source: Khaleej Times, Dubai, June 30,
"It is primarily a practical guide for
scientists and prospective entrepreneurs in the field of food and
dairy technology, giving them all relevant information on processing
principles, technology for industrial production and packaging, nutrition,
health, market surveys and statistics."
Technology of Indian Milk Products
Source: IRMA Network, April-June, 2003
Technology of Indian Milk Products,
is the pioneering effort on the part of its co-authors and its publisher
aimed at compiling and collating various pieces of information relating
to technologies in use for manufacturing of India's indigenous milk
products and bring out a comprehensive handbook on the subject. They
A Treatise on Indian Milk Products
Source: AAFFexions A Quarterly
Newsletter of Afro-Asian Federation of Food Science and Technology
an illustrated source book providing
essential information in an easily accessible format, on traditional
and technological aspects of mithais and other indigenous milk products
of Indian origin."
Ethnic Milk Foods
Hit Big Time
Source: India Post, Los Angeles, June
"The book provides technical guidance
to the industry to "go traditional the modern way"."
Source: Indian Journal of Animal Sciences,
India, May, 2003
"It also explores the scope for large-scale
manufacture of ethnic dairy products, while highlighting opportunities
for emerging markets and investment prospects."
Ethnic Dairy Delicacies
Expand Consumer Choice
In the News
Source: Dairy Outlook Forum of Food
Agriculture Organization of the United Nations (FAO/UN)
I would recommend this book to
anyone wanting a comprehensive guide to the Indian dairy products
sector: characteristics, regulations and processing techniques. I
would recommend this book to anyone interested in doing business with
Indian Milk Product
Source: APHCA (Asian Livestock) Bangkok,
Thailand, December 27, 2002
"In short, the "Technology of Indian
Milk Products" handbook puts together such practical technical
data and guidelines, that are useful to dairy technologists, product
developers, production managers, manufacturers and suppliers of inputs,
services and equipment, consultants to dairy and food industry."
The Milky Way to
Source: The Business Standard, New Delhi
and Kolkata, India, December 17, 2002
what has been impeding the progress
in this field so far was the lack of technical and commercial information
for the prospective entrepreneurs. They did not know where and what
kind of processing technology was available for each of these products.
This gap has now been bridged with the release of a comprehensive
compendium of all such information and know-how."
Anand... Utterly, Butterly!
Source: The Financial Express, Ahmedabad,
Bangalore, Chandigarh, Chennai, Kolkata, Kochi, Mumbai and New Delhi,
December 27, 2002
"IDP Foods Inc set up in June 2002 is
doing extremely well and this pilot plant is the biggest attempt outside
India to make traditional Indian dairy products on an industrial scale.
This also marks the success of export of Indian technology,"
says a study entitled Technology of Indian Milk Products.
to Get Taste of Rasogollas
Source: The Economic Times, New Delhi,
India, Dec 9, 2002
"According to the recently released "Technology
of Indian Milk Products" industry referencer published by Dairy
India, the market for traditional Indian milk-based sweets alone is
estimated at $500m."
'Dairy Sector Shifting
Focus on Ethnic Products'
Source: The Hindu Business Line, New
Delhi, May 13, 2003
"The dairy industry is witnessing rapid changes. In search of
better returns, the industry is widening its focus to include traditional
milk products, and these are emerging as new profit centres for the
Enabling Dairy Technologically
Source: Times Agriculture Journal, March-April
"The subject of the book marks the second
phase of the White Revolution by strengthening the traditional dairy
sector and giving it a new direction through the application of modern
Order the handbook. Have queries? Contact
|This compendium would
be useful in three ways: one, by alerting prospective entrepreneurs
on new opportunities in dairy-related agri-enterprises; two,
by helping them in implementation and evaluation of such projects,
using the data, cost estimates and process know-how detailed
in the handbook; three, by serving as an essential resource
base for developing training materials.