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Please send us the below mentioned copy/copies of the handbook Technology of Indian Milk Products at $150 per copy + $45 per copy (Towards air shipping & handling).

Please send payment by cheque/mail transfer/draft in favour of "Dairy India Yearbook", payable at any international bank in New York / London / New Delhi.

Technology of Indian Milk Products

A-25 Priyadarshini Vihar, Delhi 110092, India.
Phone: (+91-11) 2254-3326,  2204-5681
Fax: (+91-11) 2254-3039
E-mail: mail@indianmilkproducts.com

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E-mail: mail@indianmilkproducts.com

 Database for  Ethnic Dairy Foods
For the first time, scientific data on some 50 Indian milk delicacies have been published, covering product description, composition, physicochemical characteristics, sensory aspects, quality factors, shelf life, packaging, storage, technology and industrial manufacture. The scope of this handbook goes beyond Dairy Science to cover Rural Technology, Agribusiness Entrepreneurship, Food Engineering and Technology, Agriculture Economics and Statistics, Home Science and Nutrition.


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