The following extracts from the handbook Technology of Indian Milk Products would be of interest to people associated with Product
Packaging Organizations (Including Research and Training).
Section
3.1 - Desiccated Milk-based Products
Packaging of Khoa (Pg 104-105)
Aseptic packaging of khoa in radiation sterilized laminated pouches
extended its shelf life to 7-22 days as against 1-3 days for unpacked
samples when stored at 37°C. The use of radiation-sterilized packages
did not impart any additional shelf stability to khoa. Similar results
were also observed with the use of unsterilized pouches, indicating
insignificant microbial contamination of the product from the packaging
material. The shelf life of the product remains unaffected in vacuum
packaging.
Recommended packaging: Films capable of forming a good barrier
against moisture loss and oxygen permeation are recommended for
khoa packaging.
Section 4.2 - Packaging
Packaging (Pg 293)
The four most important aspects of packaging are: Presentation (graphics
and material), cost, consumer friendliness (easy-to-open and use),
and effect on environment. The growing sophistication in marketing
trends calls for consumer convenience in product buying and use.
Paper Carton Boards (Pg 295)
Cost-wise, cartons are cheapest amongst all the packaging materials.
They are printable for labelling purpose and are environment-friendly.
However, these are not pilfer-proof and can be easily unsealed.
Further, cartons also have a poor moisture barrier property. To
overcome these deficiencies, cartons with plastic inner and outer
liners or PE-lined papers have been developed and are widely used.
Modified Atmosphere Packaging (MAP) (Pg 301)
Modified Atmosphere Packaging (MAP), also called Controlled Atmosphere
Packaging (CAP), is a process in which the normal atmosphere air
inside the sealed package is replaced by a known gas or a mixture
of gases.
The principal factors for a successful MAP operation are the choice
of gas/gases and its effect on the product, and the use of a suitable
packaging material and machine. MAP should be applied after ascertaining
physico-chemical characteristics of the product and problems likely
to occur during its storage period.
Indian Standards for Packaging of Milk and Milk Products
(Pg 302)
Metallic Packaging
- IS 8221:1976 Code of practice for corrosion
prevention of metals and metal components in packages, Reaffirmed
1990
Tin Packaging
- IS 4079:1967 Canned Rasogolla
- IS 9991:1981 Condensed milk cans, Reaffirmed
1992
- IS 10339:1988 Ghee, Vanaspati and edible oil
tins (1st revision)
(Amendment 1) Reaffirmed 1994
Aluminium Foil Packaging
- IS 891:1978 Paper aluminium foil laminates
for general packaging. Reaffirmed 1989
- IS 8970:1991 Aluminium foil laminates
for packaging (1st revision)
Aluminium Bottles
- IS 3603:1988 Seamless aluminium bottles
(1st revision)
Plastic Film Packaging
- IS 7019:1998 Glossary of terms in plastics
and flexible packaging, excluding paper (2nd rev)
- IS 10171:1987 Guide on suitability of
plastics for food packaging
Polyethylene/Flexible Packaging
- IS 11824:1986 Paper coated high density polyethylene
woven sacks for packing skim milk powder
- IS 14129:1994 Flexible packaging materials
for packing of Vanaspati in 10 kg & 15 kg packs
- IS 10840:1994 Blow moulded HDPE containers
for packing of Vanaspati-specifications
- IS 11352:1994 Flexible packaging materials
for packing of Vanaspati in 100 gm, 200 gm, 500 gm, 1 kg, 2 kg,
& 5 kg packs
Paper/Fibreboard Packaging
- IS 3263:1981 Waxed paper for confectionery
(1st revision). Reaffirmed 1998
- IS 3962:1976 Waxed paper for general packaging
(Amendment 1) Reaffirmed 1996
- IS 4261:1967 Glossary of terms relating to
paper & pulp based packaging materials (Amendments 2)
- IS 7162:1973 Waxed cartons for packing Ice
cream, Reaffirmed 1993
- IS 7186:1973 Glossary of terms relating to
paper & flexible packaging
- IS 9313:1979 Corrugated fibreboard boxes for
export packaging of glass jars & bottles filled with processed
foods
- IS 9988:1981 Waxed paper for bread & biscuit,
Reaffirmed 1993
- IS 10177:1982 Ice cream cups & lids, Reaffirmed
1993
- IS 12212:1987 Corrugated fibreboard boxes
for transport packaging of butter packed in primary carton
Glass Bottles
- IS 1392:1983 Glass milk bottles (3rd revision).
Reaffirmed 1988
- IS 6654:1992 Glass containers: Glossary
of terms (2nd revision). Reaffirmed 1998
Milk Bottle Crates
- IS 1613:1960 Milk bottle crates (Amendment
1)
General Packaging Code
- IS 10106(Part-I/Sec 2):1990 Packaging
code: Part I Product packaging, Sec 1 Foodstuffs & perishables
Some guidelines for use of plastic materials have also been
published:
- IS 2798:1998 Methods of test for plastic containers
(1st revision)
- IS 8747:1997 Methods of test for environmental
stress-crack resistance of blow-moulded polyethylene containers
- IS 9883:1981 List of pigments and colorants
for use in plastics in contact with foodstuffs, pharmaceuticals
and drinking water
- IS 10171:1987 Guide on suitability of
plastics for food packaging
Section 5.1 - Process and
Product Development Techniques
Packaging Techniques (Pg 319)
The main function of packaging is to protect the product from physical
damage and environmental changes during transit. While choosing
the packaging material, check its suitability for the desired shelf
life of the product. The packaging material should also prevent
deterioration of the product quality as a result of exposure to
sunlight. Make the package and its graphics attractive for the consumer
and provide nutritional information, code date for its use and recipes
to enlarge the use of the product. The consumer should find the
package easy to handle and convenient to store.
Order the handbook. Have queries? Contact
us.
E-mail:
mail@indianmilkproducts.com
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Problem-Solving
Tips |
"This data is supported
with problem-solving tips, processing characteristics, analytical
tests, product specifications, labelling information, food safety
regulations and the like".
- Indian Food Industry, Mysore |
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